![Japanese roasted meat Please enjoy our self-prounded meat here.](img/c_02-en.png)
Roasting is the best way to taste the original favor of meat.
Just roast the high quality meat, and taste it with salt only in the first bite.
![Japanese roasted meat](img/c_03.jpg)
- Best seller:
best 2 meat brandstotal7dishes
- Middle4,180Yen
Large4,730Yen
![国産牛&紅あぐー焼肉コース](img/c_05-en.jpg)
- Feel easy to taste Beef and Red Agu Pork.total7dishes
- Middle3,575Yen
Large4,125Yen
- Platter of Korean side dishes
- salad (Japanese taste or super spicy Choregi)
- roasted vegetable platter
- beef ・Agu Pork
- soup
- rice or Korean soup rice
ice cream(pineapple sorbet, red sweet potato, suger cane, or Okinawa lemon sherbet)
![Additional menu for Japanese roasted meat course](img/c_06-en.jpg)
- raw vegetable a la carte650Yen
- rice (small)110Yen
- Roasted vegetable platter for one person748Yen
- rice (middle)220Yen
- rice (large)330Yen
Please select the additional order of meat on the page of meat for various parts (a la cartle).
Here we can only choose the beef or pork course.![Choose the meat that you like for your course.](img/c_04_06-en.png)
combo meals all contain appetizer, soup, icecream, etc.
- Ishigakijima (Misaki) beef coursemiddle5,225Yenlarge6,325Yen
- Beef from Japan coursemiddle4,125Yenlarge5,225Yen
- Red Agu Pork course3,025Yen